Qian Xu

Characterization of polysaccharide from Pleurotus eryngii during simulated gastrointestinal digestion and fermentation

Gaoxing Ma, Qian Xu, Hengjun Du et al. · Food Chemistry · 2021 · 138 citations

Biochemistry, Pleurotus Eryngii, Food Digestion +8

Effects of high hydrostatic pressure on physicochemical properties, enzymes activity, and antioxidant capacities of anthocyanins extracts of wild Lonicera caerulea berry

Suwen Liu, Qian Xu, Xinyuan Li et al. · Innovative Food Science & Emerging Technologies · 2016 · 94 citations

High Hydrostatic Pressure, Botany, Phytochemistry +4

Chemical Profile and Antioxidant Activity of the Oil from Peony Seeds (<i>Paeonia suffruticosa</i> Andr.)

Xin Yang, Di Zhang, Limin Song et al. · Oxidative Medicine and Cellular Longevity · 2017 · 46 citations · Full text

Identification and anti-tumour activities of phenolic compounds isolated from defatted adlay ( Coix lachryma-jobi L . var. ma-yuen Stapf) seed meal

Chao Chen, Yiyi Zhang, Yulong Gao et al. · Journal of Functional Foods · 2016 · 38 citations · Full text

Food Chemistry, Phenolic Compounds, Polyphenolics +11

Antioxidant mechanism of a newly found phenolic compound from adlay (NDPS) in HepG2 cells via Nrf2 signalling

Wenfei Xiong, Ya Li, Yijun Yao et al. · Food Chemistry · 2022 · 15 citations

Biochemistry, Medicine, Hepg2 Cells +9