Yijun Yao - Concepedia

Author

Yijun Yao

Nanjing University of Finance and Economics ORCID

Also Known As

Yanxiao Ma, Yao Yijun, Yijun YAO, Yijun Yao

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Nanjing University of Finance and Economics Xi'an Polytechnic University Shaanxi University of Science and Technology State Key Laboratory of Food Science and Technology Jiangnan University

About

Yijun Yao is an author at Nanjing University of Finance and Economics specializing in engineering, biomedical engineering, and polymer science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	13	13	375
2	Health Sciences	5	5	157
3	Medicine	5	5	151
4	Biochemistry	5	5	156
5	Public Health	1	1	53

Yijun Yao

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Identification and Quantification of DPP-IV-Inhibitory Peptides from Hydrolyzed-Rapeseed-Protein-Derived Napin with Analysis of the Interactions between Key Residues and Protein Domains Feiran Xu, Yijun Yao, Xiaoying Xu, Journal of Agricultural and Food Chemistry	2019	84
Absorption and Metabolism of Peptide WDHHAPQLR Derived from Rapeseed Protein and Inhibition of HUVEC Apoptosis under Oxidative Stress Feiran Xu, Jing Zhang, Zhigao Wang, Journal of Agricultural and Food Chemistry	2018	82
Superabsorbent carboxymethyl cellulose–based hydrogel fabricated by liquid-metal-induced double crosslinking polymerisation Qi Cao, Jing Chen, Miao Wang, Carbohydrate Polymers Materials ScienceHydrogelsBiopolymer GelEngineeringPolymer Science	2024	66
Insoluble-bound polyphenols of adlay seed ameliorate H2O2-induced oxidative stress in HepG2 cells via Nrf2 signalling Yijun Yao, Hongling Wang, Feiran Xu, Food Chemistry Adlay SeedReductive StressSignal TransductionBiochemistryLipid Peroxidation	2020	57
Impact of exopolysaccharides-producing lactic acid bacteria on the chemical, rheological properties of buckwheat sourdough and the quality of buckwheat bread Jing Zhang, Yijun Yao, Jun Li, Food Chemistry Food ChemistryBuckwheat BreadFood SpoilageRheological PropertiesBuckwheat Sourdough	2023	53
Structural characterization of exopolysaccharides from Weissella cibaria NC516.11 in distiller grains and its improvement in gluten-free dough Jun Li, Lianzhong Ai, Feiran Xu, International Journal of Biological Macromolecules Distiller GrainsPolysaccharideGluten-free DoughMicrobiologyHemicellulose	2021	43
Preparation and characterization of homogeneous and enhanced casein protein-based composite films via incorporating cellulose microgel Yijun Yao, Wang Hong-ru, Ruirui Wang, Scientific Reports Materials ScienceBiopolymer GelBiofunctional MaterialGcc ComponentsEngineering	2019	41
Mg(OH)2 and PDMS-coated cotton fabrics for excellent oil/water separation and flame retardancy Wanli Ji, Hongru Wang, Yijun Yao, Cellulose Materials ScienceChemical EngineeringEngineeringFire RetardancyTechnical Textile	2019	37
Evaluation of the intracellular lipid-lowering effect of polyphenols extract from highland barley in HepG2 cells Yijun Yao, Zhifang Li, Bowen Qin, Food Science and Human Wellness Lipid AnalysisNutritionPolyphenolicsOxidative StressFood Chemistry	2023	35
Tunable Photoluminescent, Water-Resistant and flexible films prepared using hollow Cellulose-Based microspheres encapsulating hydrophobic fluorescent dyes Yijun Yao, Jiannan Xue, Miao Wang, Chemical Engineering Journal Chemical EngineeringEngineeringSmart PolymerHydrophobic Fluorescent DyesMicro-encapsulation	2024	33

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