Concepedia

Yijun Yao

YY

37

Publications

1.1K

Citations

21

H-Index

2016

Active since

Affiliations

Nanjing University of Finance and Economics(Current)

Xi'an Polytechnic University

Shaanxi University of Science and Technology

State Key Laboratory of Food Science and Technology

Jiangnan University

Yijun Yao is an author at Nanjing University of Finance and Economics specializing in engineering, biomedical engineering, and polymer science.

Top concepts

EngineeringPolymer ScienceBiomedical EngineeringHealthMedicineBiochemistryPharmacologyFood ChemistryMaterial SciencePolymer Chemistry

Publications per year

2016–2024

37

Publications

37

Identification and Quantification of DPP-IV-Inhibitory Peptides from Hydrolyzed-Rapeseed-Protein-Derived Napin with Analysis of the Interactions between Key Residues and Protein Domains

Feiran Xu, Yijun Yao, Xiaoying Xu et al. · Journal of Agricultural and Food Chemistry · 2019 · 84 citations

Absorption and Metabolism of Peptide WDHHAPQLR Derived from Rapeseed Protein and Inhibition of HUVEC Apoptosis under Oxidative Stress

Feiran Xu, Jing Zhang, Zhigao Wang et al. · Journal of Agricultural and Food Chemistry · 2018 · 82 citations

Superabsorbent carboxymethyl cellulose–based hydrogel fabricated by liquid-metal-induced double crosslinking polymerisation

Qi Cao, Jing Chen, Miao Wang et al. · Carbohydrate Polymers · 2024 · 66 citations

Materials Science, Hydrogels, Biopolymer Gel +7

Insoluble-bound polyphenols of adlay seed ameliorate H2O2-induced oxidative stress in HepG2 cells via Nrf2 signalling

Yijun Yao, Hongling Wang, Feiran Xu et al. · Food Chemistry · 2020 · 57 citations

Adlay Seed, Reductive Stress, Signal Transduction +11

Impact of exopolysaccharides-producing lactic acid bacteria on the chemical, rheological properties of buckwheat sourdough and the quality of buckwheat bread

Jing Zhang, Yijun Yao, Jun Li et al. · Food Chemistry · 2023 · 53 citations

Food Chemistry, Buckwheat Bread, Food Spoilage +10

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