Feiran Xu - Concepedia

Author

Feiran Xu

Hefei University of Technology ORCID

Also Known As

Fei-Ran Xu, Fei-ran Xu, Feiran Xu

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Hefei University of Technology Nanjing University of Finance and Economics Jiangnan University State Key Laboratory of Food Science and Technology Yunnan Agricultural University

About

Feiran Xu is an author at Hefei University of Technology specializing in engineering, health sciences, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	313
2	Health Sciences	8	8	192
3	Medicine	7	7	198
4	Biochemistry	7	7	170
5	Biomedical Engineering	2	2	51

Feiran Xu

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Ultrasonic-assisted extraction of polysaccharides from coix seeds: Optimization, purification, and in vitro digestibility Xintian Hu, Feiran Xu, Jinglei Li, Food Chemistry EngineeringBiochemical EngineeringBiotechnologyUltrasonic-assisted ExtractionCoix Seeds	2021	149
Transepithelial Transport of YWDHNNPQIR and Its Metabolic Fate with Cytoprotection against Oxidative Stress in Human Intestinal Caco-2 Cells Feiran Xu, Lifeng Wang, Xingrong Ju, Journal of Agricultural and Food Chemistry	2017	97
Identification and Quantification of DPP-IV-Inhibitory Peptides from Hydrolyzed-Rapeseed-Protein-Derived Napin with Analysis of the Interactions between Key Residues and Protein Domains Feiran Xu, Yijun Yao, Xiaoying Xu, Journal of Agricultural and Food Chemistry	2019	84
Absorption and Metabolism of Peptide WDHHAPQLR Derived from Rapeseed Protein and Inhibition of HUVEC Apoptosis under Oxidative Stress Feiran Xu, Jing Zhang, Zhigao Wang, Journal of Agricultural and Food Chemistry	2018	82
Application of ultrasound-assisted physical mixing treatment improves in vitro protein digestibility of rapeseed napin Mengmeng Pan, Feiran Xu, Ying Wu, Ultrasonics Sonochemistry	2020	71
Insoluble-bound polyphenols of adlay seed ameliorate H2O2-induced oxidative stress in HepG2 cells via Nrf2 signalling Yijun Yao, Hongling Wang, Feiran Xu, Food Chemistry Adlay SeedReductive StressSignal TransductionBiochemistryLipid Peroxidation	2020	57
Structural characterization of exopolysaccharides from Weissella cibaria NC516.11 in distiller grains and its improvement in gluten-free dough Jun Li, Lianzhong Ai, Feiran Xu, International Journal of Biological Macromolecules Distiller GrainsPolysaccharideGluten-free DoughMicrobiologyHemicellulose	2021	43
Analysis of flavor formation during the production of Jinhua dry-cured ham using headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS) Ping Li, Hui Zhou, Zhiqi Wang, Meat Science Food ChemistryHealth SciencesFlavoromicsFood CompositionFood Analysis	2022	40
Stearic acid prevent alcohol-induced liver damage by regulating the gut microbiota Wen Nie, Feiran Xu, Kai Zhou, Food Research International HepatologyMedicineLiver PhysiologyHepatitisGut Microbiota	2022	39
Mechanism of low-voltage electrostatic fields on the water-holding capacity in frozen beef steak: Insights from myofilament lattice arrays Yong Xie, Kai Zhou, Bo Chen, Food Chemistry Electrical EngineeringElectrohydrodynamicsHigh Voltage Electrical FieldsPulsed Electric FieldFrozen Beef Steak	2023	36

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