Xingrong Ju - Concepedia

Author

Xingrong Ju

Nanjing University of Finance and Economics ORCID

Also Known As

X B Ju, X Ju, X. Ju, Xing-Rong Ju, Xing-rong Ju, Xingrong Ju, Xing‐Rong Ju, Xitong Ju

125

Publications

4.6K

Citations

H-Index

134

Concepts

All Affiliations

Nanjing University of Finance and Economics Jiangnan University University of Manitoba State Key Laboratory of Food Science and Technology Nanjing Agricultural University

About

Xingrong Ju is an author at Nanjing University of Finance and Economics specializing in engineering, biomolecular engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	19	21	1.7K
2	Medicine	17	21	1.3K
3	Health Sciences	15	17	861
4	Public Health	5	5	145
5	Natural Sciences	4	4	428

Xingrong Ju

Publications

4.5K

Citations

H-Index

Page 1

	Year	Citations
Phytochemical Profiles and Antioxidant Activity of Adlay Varieties Lifeng Wang, Jingyi Chen, Huihui Xie, Journal of Agricultural and Food Chemistry Food ChemistryNutritionPolyphenolicsAdlay VarietiesMedicine	2013	478
Antioxidant activities of enzymatic rapeseed protein hydrolysates and the membrane ultrafiltration fractions Rong He, Abraham T. Girgih, Sunday A. Malomo, Journal of Functional Foods Food ChemistryAgricultural ChemistryMembrane UltrafiltrationEngineeringBiochemistry	2012	320
Antioxidant activities of rapeseed peptides produced by solid state fermentation Rong He, Xingrong Ju, Jian Yuan, Food Research International EngineeringFood FermentationBiochemistryBiotechnologyAlternative Protein Source	2012	159
Effects of High Pressure and Heat Treatments on Physicochemical and Gelation Properties of Rapeseed Protein Isolate Rong He, Haiyan He, Dongfang Chao, Food and Bioprocess Technology EngineeringBiotechnologyHigh PressureRapeseed Protein IsolateGelation Properties	2013	156
The preparation and physiochemical characterization of rapeseed protein hydrolysate-chitosan composite films Cheng Zhang, Zhigao Wang, Yang Li, Food Chemistry Edible FilmEngineeringPolymer ScienceBiotechnologyPolysaccharide	2018	141
Antihypertensive and free radical scavenging properties of enzymatic rapeseed protein hydrolysates Rong He, Adeola M. Alashi, Sunday A. Malomo, Food Chemistry Food ChemistryBiochemistryBiotechnologyAlternative Protein SourcePharmacology	2013	135
Rice bran protein-based nanoemulsion carrier for improving stability and bioavailability of quercetin Wenye Chen, Xingrong Ju, Rotimi E. Aluko, Food Hydrocolloids Food ChemistryFood ColloidEngineeringEmulsionBiotechnology	2020	125
Physical stability and microstructure of rapeseed protein isolate/gum Arabic stabilized emulsions at alkaline pH Qun Li, Zhigao Wang, Caixia Dai, Food Hydrocolloids Food ChemistryFood ColloidBiomanufacturingPhysical StabilityEngineering	2018	123
Purification and hypotensive activity of rapeseed protein-derived renin and angiotensin converting enzyme inhibitory peptides Rong He, Sunday A. Malomo, Adeola M. Alashi, Journal of Functional Foods	2013	110
Transepithelial Transport of YWDHNNPQIR and Its Metabolic Fate with Cytoprotection against Oxidative Stress in Human Intestinal Caco-2 Cells Feiran Xu, Lifeng Wang, Xingrong Ju, Journal of Agricultural and Food Chemistry	2017	97

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