Xingrong Ju

Phytochemical Profiles and Antioxidant Activity of Adlay Varieties

Lifeng Wang, Jingyi Chen, Huihui Xie et al. · Journal of Agricultural and Food Chemistry · 2013 · 482 citations

Agriculture, Biochemistry, Food Science +16

Antioxidant activities of enzymatic rapeseed protein hydrolysates and the membrane ultrafiltration fractions

Rong He, Abraham T. Girgih, Sunday A. Malomo et al. · Journal of Functional Foods · 2012 · 325 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Antioxidant activities of rapeseed peptides produced by solid state fermentation

Rong He, Xingrong Ju, Jian Yuan et al. · Food Research International · 2012 · 161 citations

Agriculture, Biotechnology, Food Science +16

Effects of High Pressure and Heat Treatments on Physicochemical and Gelation Properties of Rapeseed Protein Isolate

Rong He, Haiyan He, Dongfang Chao et al. · Food and Bioprocess Technology · 2013 · 159 citations

Agriculture, Food Science, Food Engineering +15

The preparation and physiochemical characterization of rapeseed protein hydrolysate-chitosan composite films

Cheng Zhang, Zhigao Wang, Yang Li et al. · Food Chemistry · 2018 · 146 citations

Natural Sciences, Materials Engineering, Materials Science +12