Concepedia

Xingrong Ju

XJ

78

Publications

4.5K

Citations

39

H-Index

2005

Active since

Affiliations

Nanjing University of Finance and Economics(Current)

Jiangnan University

University of Manitoba

State Key Laboratory of Food Science and Technology

Nanjing Agricultural University

Xingrong Ju is an author at Nanjing University of Finance and Economics specializing in engineering, biomolecular engineering, and food chemistry.

Top concepts

MedicineEngineeringBiomolecular EngineeringHealthFood ChemistryBiochemistryMicrobiologyBiotechnologyPharmacologyFood Microbiology

Publications per year

2005–2023

78

Publications

78

Phytochemical Profiles and Antioxidant Activity of Adlay Varieties

Lifeng Wang, Jingyi Chen, Huihui Xie et al. · Journal of Agricultural and Food Chemistry · 2013 · 478 citations

Food Chemistry, Nutrition, Polyphenolics +12

Antioxidant activities of enzymatic rapeseed protein hydrolysates and the membrane ultrafiltration fractions

Rong He, Abraham T. Girgih, Sunday A. Malomo et al. · Journal of Functional Foods · 2012 · 320 citations · Full text

Food Chemistry, Agricultural Chemistry, Membrane Ultrafiltration +15

Antioxidant activities of rapeseed peptides produced by solid state fermentation

Rong He, Xingrong Ju, Jian Yuan et al. · Food Research International · 2012 · 159 citations

Engineering, Food Fermentation, Biochemistry +4

Effects of High Pressure and Heat Treatments on Physicochemical and Gelation Properties of Rapeseed Protein Isolate

Rong He, Haiyan He, Dongfang Chao et al. · Food and Bioprocess Technology · 2013 · 156 citations

Engineering, Biotechnology, High Pressure +9

The preparation and physiochemical characterization of rapeseed protein hydrolysate-chitosan composite films

Cheng Zhang, Zhigao Wang, Yang Li et al. · Food Chemistry · 2018 · 141 citations

Edible Film, Engineering, Polymer Science +6

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