Concepedia

Effects of High Pressure and Heat Treatments on Physicochemical and Gelation Properties of Rapeseed Protein Isolate

Rong He, Haiyan He, Dongfang Chao, Xingrong Ju, Rotimi E. Aluko

Food and Bioprocess Technology · 2013 · 159 citations · 43 references

DOI

Concepts

References

43

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

, , +5

A modification of the Lowry procedure to simplify protein determination in membrane and lipoprotein samples

Mary Ann K. Markwell, Suzanne M. Haas, L.L. Bieber et al. · Analytical Biochemistry · 1978 · 6.5K citations

, , +13

DICHROWEB, an online server for protein secondary structure analyses from circular dichroism spectroscopic data

Lee Whitmore, B.A. Wallace · Nucleic Acids Research · 2004 · 2.4K citations · Full text

, , +17

Protein structure: A practical approach

Trends in Biochemical Sciences · 1990 · 2K citations

, , +14

DETERMINATION OF SH‐ AND SS‐GROUPS IN SOME FOOD PROTEINS USING ELLMAN'S REAGENT

T. Beveridge, S.J. Toma, S. Nakai · Journal of Food Science · 1974 · 853 citations

, , +9