Application of ultrasound-assisted physical mixing treatment improves in vitro protein digestibility of rapeseed napin

Hydrophobicity determined by a fluorescence probe method and its correlation with surface properties of proteins

Akio Kato, Shuryo Nakai · Biochimica et Biophysica Acta (BBA) - Protein Structure · 1980 · 1.4K citations

Natural Sciences, Biochemistry, Biophysics +14

DETERMINATION OF SH‐ AND SS‐GROUPS IN SOME FOOD PROTEINS USING ELLMAN'S REAGENT

T. Beveridge, S.J. Toma, S. Nakai · Journal of Food Science · 1974 · 853 citations

Agriculture, Biochemistry, Food Science +9

Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions

Hao Hu, Jiahui Wu, Eunice C.Y. Li‐Chan et al. · Food Hydrocolloids · 2012 · 827 citations

Agriculture, Food Science, Nutritional Sciences +10

FT-IR study for hydroxyapatite/collagen nanocomposite cross-linked by glutaraldehyde

Myung Chul Chang, Junzo Tanaka · Biomaterials · 2002 · 555 citations

Natural Sciences, Materials Engineering, Materials Science +12

Effects of Ultrasound Pretreatment on the Enzymatic Hydrolysis of Soy Protein Isolates and on the Emulsifying Properties of Hydrolysates

Lin Chen, Jianshe Chen, Jiaoyan Ren et al. · Journal of Agricultural and Food Chemistry · 2011 · 369 citations

Agriculture, Biochemistry, Food Science +16