Xiang Xiao - Concepedia

Author

Xiang Xiao

Also Known As

Han, Xiaoming, Wenxiu Wang, X Xiao, X. Xiang, Xian Xiao, Xiang Dong Xiao, Xiang Xiao, Xiao XIANG, Xiao Xiang, Xiaohang Xiang

156

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

Jiangsu University Jiangnan Industry Group (China)Jiangnan University Affiliated Hospital of Jiangsu University Jiangsu University of Science and Technology

About

Xiang Xiao is an author at Jiangsu University specializing in medicine, health sciences, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	17	21	593
2	Health Sciences	12	13	369
3	Public Health	5	5	134
4	Engineering	4	4	85
5	Natural Sciences	2	2	36

Xiang Xiao

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Application of ultrasound-assisted physical mixing treatment improves in vitro protein digestibility of rapeseed napin Mengmeng Pan, Feiran Xu, Ying Wu, Ultrasonics Sonochemistry	2020	71
Effects of fermentation on structural characteristics and in vitro physiological activities of barley β-glucan Xiang Xiao, Cui Tan, Xinjuan Sun, Carbohydrate Polymers Structural CharacteristicsFood FermentationIn Vitro FermentationVitro Physiological ActivitiesBiotechnology	2019	69
The anti-obesity effect of fermented barley extracts with Lactobacillus plantarum dy-1 and Saccharomyces cerevisiae in diet-induced obese rats Jiayan Zhang, Xiang Xiao, Ying Dong, Food & Function	2017	65
Toxicity and multigenerational effects of bisphenol S exposure to Caenorhabditis elegans on developmental, biochemical, reproductive and oxidative stress Xiang Xiao, Xiaowei Zhang, Caiqin Zhang, Toxicology Research	2019	62
A 90-day toxicology study of high-amylose transgenic rice grain in Sprague–Dawley rats Xing Zhou, Ying Dong, Xiang Xiao, Food and Chemical Toxicology 90-Day Toxicology StudyGrain ScienceToxicologyAgricultural BiotechnologySprague–dawley Rats	2011	52
Fermented barley <i>β</i>‐glucan regulates fat deposition in <i>Caenorhabditis elegans</i> Xiang Xiao, Cui Tan, Xinjuan Sun, Journal of the Science of Food and Agriculture	2020	50
Silybum marianum oil attenuates hepatic steatosis and oxidative stress in high fat diet-fed mice Shu Zhu, Ning Jiang, Jing Yang, Biomedicine & Pharmacotherapy InflammationMetabolic SyndromeBiochemistrySilybum Marianum OilMedicine	2018	48
Metabolomics strategy for revealing the components in fermented barley extracts with Lactobacillus plantarum dy-1 Yansheng Zhao, Chao Wu, Ying Zhu, Food Research International BiosynthesisFood FermentationBiochemistryIn Vitro FermentationFermented Barley Extracts	2020	46
Effect of Fermented Wheat Germ Extract with<i>Lactobacillus plantarum dy-1</i>on HT-29 Cell Proliferation and Apoptosis Jiayan Zhang, Xiang Xiao, Ying Dong, Journal of Agricultural and Food Chemistry	2015	44
Dietary supplementation with <i>Lactobacillus plantarum</i> dy‐1 fermented barley suppresses body weight gain in high‐fat diet‐induced obese rats Jiayan Zhang, Xiang Xiao, Ying Dong, Journal of the Science of Food and Agriculture	2016	41

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