Concepedia
2
Publications
119
Citations
H-Index
2019
Active since
Affiliations
Jiangsu University(Current)
Xinjuan Sun is an author at Jiangsu University specializing in food fermentation, in vitro fermentation, and biotechnology.
Top concepts
HealthBiotechnologyFood FermentationIn Vitro Fermentation
Publications per year
2019–2020
Effects of fermentation on structural characteristics and in vitro physiological activities of barley β-glucan
Xiang Xiao, Cui Tan, Xinjuan Sun et al. · Carbohydrate Polymers · 2019 · 69 citations
Structural Characteristics, Food Fermentation, In Vitro Fermentation +4
Fermented barley <i>β</i>‐glucan regulates fat deposition in <i>Caenorhabditis elegans</i>
Xiang Xiao, Cui Tan, Xinjuan Sun et al. · Journal of the Science of Food and Agriculture · 2020 · 50 citations
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