Effects of fermentation on structural characteristics and in vitro physiological activities of barley β-glucan - Concepedia

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Effects of fermentation on structural characteristics and in vitro physiological activities of barley β-glucan

69

Citations

42

References

2019

Year

Xiang Xiao, Cui Tan, Xinjuan Sun, Yansheng Zhao, Jiayan Zhang, Ying Zhu, Juan Bai, Ying Dong, Xinghua Zhou

Carbohydrate Polymers

Structural CharacteristicsFood FermentationIn Vitro FermentationVitro Physiological ActivitiesBiotechnologyPolysaccharideHealth Sciences

References

	Year	Citations

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