Suwen Liu

Comparison of polyphenol, anthocyanin and antioxidant capacity in four varieties of Lonicera caerulea berry extracts

Yuehua Wang, Jinyan Zhu, Xianjun Meng et al. · Food Chemistry · 2015 · 118 citations

Agriculture, Food Science, Plant Sciences +10

A Novel Sonochemical Method for the Preparation of Nanophasic Sulfides: Synthesis of HgS and PbS Nanoparticles

Suwen Liu, O. Palchik, Yuri Koltypin et al. · Journal of Solid State Chemistry · 2000 · 111 citations

Natural Sciences, Chemistry, Materials Science +13

Distribution and the origin of invasive apple snails, Pomacea canaliculata and P. maculata (Gastropoda: Ampullariidae) in China

Qianqian Yang, Suwen Liu, Chao He et al. · Scientific Reports · 2018 · 99 citations · Full text

Life Sciences, Biology, Zoology +13

Effects of high hydrostatic pressure on physicochemical properties, enzymes activity, and antioxidant capacities of anthocyanins extracts of wild Lonicera caerulea berry

Suwen Liu, Qian Xu, Xinyuan Li et al. · Innovative Food Science & Emerging Technologies · 2016 · 95 citations

Agriculture, Botany, Plant Sciences +15

Hawthorn Polyphenol Extract Inhibits UVB-Induced Skin Photoaging by Regulating MMP Expression and Type I Procollagen Production in Mice

Suwen Liu, Lu You, Yanxue Zhao et al. · Journal of Agricultural and Food Chemistry · 2018 · 83 citations

Medicine, Biochemistry, Dermatology +14