Hengjun Du

Pectins from fruits: Relationships between extraction methods, structural characteristics, and functional properties

Jiefen Cui, Chengying Zhao, Liping Feng et al. · Trends in Food Science & Technology · 2021 · 279 citations

Food Chemistry, Structural Characteristics, Functional Properties +4

Dietary Fibers from Fruits and Vegetables and Their Health Benefits via Modulation of Gut Microbiota

Jiefen Cui, Yunhe Lian, Chengying Zhao et al. · Comprehensive Reviews in Food Science and Food Safety · 2019 · 227 citations

Characterization of polysaccharide from Pleurotus eryngii during simulated gastrointestinal digestion and fermentation

Gaoxing Ma, Qian Xu, Hengjun Du et al. · Food Chemistry · 2021 · 138 citations

Biochemistry, Pleurotus Eryngii, Food Digestion +8

Analysis on Metabolic Functions of Stored Rice Microbial Communities by BIOLOG ECO Microplates

Zhiwen Ge, Hengjun Du, Yulong Gao et al. · Frontiers in Microbiology · 2018 · 115 citations · Full text

Foodborne Titanium Dioxide Nanoparticles Induce Stronger Adverse Effects in Obese Mice than Non‐Obese Mice: Gut Microbiota Dysbiosis, Colonic Inflammation, and Proteome Alterations

Xiaoqiong Cao, Yanhui Han, Min Gu et al. · Small · 2020 · 110 citations