Xuedong Chang

Structural and functional properties of starches from Chinese chestnuts

Chang Liu, Shujun Wang, Xuedong Chang et al. · Food Hydrocolloids · 2014 · 100 citations

Food Chemistry, Biochemistry, Botany +4

Effects of high hydrostatic pressure on physicochemical properties, enzymes activity, and antioxidant capacities of anthocyanins extracts of wild Lonicera caerulea berry

Suwen Liu, Qian Xu, Xinyuan Li et al. · Innovative Food Science & Emerging Technologies · 2016 · 94 citations

High Hydrostatic Pressure, Botany, Phytochemistry +4

Hawthorn Polyphenol Extract Inhibits UVB-Induced Skin Photoaging by Regulating MMP Expression and Type I Procollagen Production in Mice

Suwen Liu, Lu You, Yanxue Zhao et al. · Journal of Agricultural and Food Chemistry · 2018 · 80 citations

Dermatology, Oxidative Stress, Bioanalysis +16

Wild Lonicera caerulea berry polyphenol extract reduces cholesterol accumulation and enhances antioxidant capacity in vitro and in vivo

Suwen Liu, Lu You, Yuhua Zhao et al. · Food Research International · 2018 · 68 citations

Food Chemistry, Nutrition, Enhances Antioxidant Capacity +9

Effects of pretreatments on anthocyanin composition, phenolics contents and antioxidant capacities during fermentation of hawthorn (Crataegus pinnatifida) drink

Suwen Liu, Xuedong Chang, Xiufeng Liu et al. · Food Chemistry · 2016 · 59 citations

Nutrition, Phytochemistry, Phytochemical +7