Xuedong Chang

Structural and functional properties of starches from Chinese chestnuts

Chang Liu, Shujun Wang, Xuedong Chang et al. · Food Hydrocolloids · 2014 · 105 citations

Agriculture, Biochemistry, Food Science +14

Effects of high hydrostatic pressure on physicochemical properties, enzymes activity, and antioxidant capacities of anthocyanins extracts of wild Lonicera caerulea berry

Suwen Liu, Qian Xu, Xinyuan Li et al. · Innovative Food Science & Emerging Technologies · 2016 · 95 citations

Agriculture, Botany, Plant Sciences +15

Hawthorn Polyphenol Extract Inhibits UVB-Induced Skin Photoaging by Regulating MMP Expression and Type I Procollagen Production in Mice

Suwen Liu, Lu You, Yanxue Zhao et al. · Journal of Agricultural and Food Chemistry · 2018 · 83 citations

Medicine, Biochemistry, Dermatology +14

Wild Lonicera caerulea berry polyphenol extract reduces cholesterol accumulation and enhances antioxidant capacity in vitro and in vivo

Suwen Liu, Lu You, Yuhua Zhao et al. · Food Research International · 2018 · 70 citations

Life Sciences, Biochemistry, Botany +11

Inhibition of α-amylase digestion by a Lonicera caerulea berry polyphenol starch complex revealed via multi-spectroscopic and molecular dynamics analyses

Suwen Liu, Fanna Meng, Shuo Guo et al. · International Journal of Biological Macromolecules · 2024 · 64 citations

Life Sciences, Biochemistry, Food Science +17