Concepedia

Chang Liu

CL

10

Publications

343

Citations

10

H-Index

2014

Active since

Affiliations

Hebei Normal University of Science and Technology(Current)

Jiangnan University

State Key Laboratory of Food Science and Technology

Washington State University

Tianjin University of Science and Technology

Chang Liu is an author at Hebei Normal University of Science and Technology specializing in food chemistry, engineering, and health sciences.

Top concepts

Food ChemistryEngineeringHealthBiochemistryBiomolecular EngineeringBotanyGeneticsCrop ScienceFood QualitySeed Storage

Publications per year

2014–2024

10

Publications

10

Structural and functional properties of starches from Chinese chestnuts

Chang Liu, Shujun Wang, Xuedong Chang et al. · Food Hydrocolloids · 2014 · 100 citations

Food Chemistry, Biochemistry, Botany +4

Drying methods used in starch isolation change properties of C-type chestnut (Castanea mollissima) starches

Shujun Wang, Chang Liu, Shuo Wang · LWT · 2016 · 44 citations

Food Chemistry, C-type Chestnut, Food Physic +5

Influence of Phosphorylation and Acetylation on Structural, Physicochemical and Functional Properties of Chestnut Starch

Chang Liu, Hejing Yan, Suwen Liu et al. · Polymers · 2022 · 37 citations · Full text

Food Chemistry, Functional Properties, Biochemistry +12

Starch digestion retarded by wheat protein hydrolysates with different degrees of hydrolysis

Xiaoxue Lu, Rongrong Ma, Jinling Zhan et al. · Food Chemistry · 2022 · 37 citations

Food Chemistry, Engineering, Biochemistry +9

Positive effects of steamed Polygonatum sibiricum polysaccharides including a glucofructan on fatty acids and intestinal microflora

Yida Xu, Yongli Ye, Chang Liu et al. · Food Chemistry · 2022 · 33 citations

Nutrition, In Vitro Fermentation, Fatty Acids +4

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