Concepedia

A. V. S. Perumalla

AV

5

Publications

538

Citations

5

H-Index

2009

Active since

Affiliations

University of Arkansas at Fayetteville(Current)

Poultry Research Institute

A. V. S. Perumalla is an author at University of Arkansas at Fayetteville specializing in food safety, health sciences, and poultry science.

Top concepts

Publications per year

2009–2012

5

Publications

5

Green tea and grape seed extracts — Potential applications in food safety and quality

A. V. S. Perumalla, Navam Hettiarachchy · Food Research International · 2011 · 464 citations

, , +10

Tenderness, moistness, and flavor of pre- and postrigor marinated broiler breast fillets evaluated by consumer sensory panel

A. Saha, A. V. S. Perumalla, Y. Lee et al. · Poultry Science · 2009 · 34 citations · Full text

, , +15

Marination properties and sensory evaluation of breast fillets from air-chilled and immersion-chilled broiler carcasses

A. V. S. Perumalla, A. Saha, Y. Lee et al. · Poultry Science · 2011 · 18 citations · Full text

, , +15

Effect of partial replacement of potassium lactate and sodium diacetate by natural green tea and grape seed extracts and postpackaging thermal treatment on the growth of <i><scp>L</scp>isteria monocytogenes</i> in hotdog model system

A. V. S. Perumalla, Navam Hettiarachchy, K.F. Over et al. · International Journal of Food Science & Technology · 2012 · 12 citations

, , +25

Effect of Potassium Lactate and Sodium Diacetate Combination to Inhibit Listeria Monocytogenes In Low and High Fat Chicken and Turkey Hotdog Model Systems

A. V. S. Perumalla · The Open Food Science Journal · 2012 · 10 citations · Full text

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