A. Saha

Changes in Broiler Breast Fillet Tenderness, Water‐Holding Capacity, and Color Attributes during Long‐Term Frozen Storage

Y.S. Lee, A. Saha, Rui Xiong et al. · Journal of Food Science · 2008 · 80 citations

Animal Physiology, Color Attributes, Water‐holding Capacity +14

Pump rate and cooked temperature effects on pork loin instrumental, sensory descriptive and consumer-rated characteristics

R.T. Baublits, Jean‐François Meullenet, Jason T. Sawyer et al. · Meat Science · 2005 · 35 citations

Health Sciences, Food Analysis, Agricultural Economics +8

Tenderness, moistness, and flavor of pre- and postrigor marinated broiler breast fillets evaluated by consumer sensory panel

A. Saha, A. V. S. Perumalla, Y. Lee et al. · Poultry Science · 2009 · 34 citations · Full text

Animal Physiology, Nutrition, Animal Nutrition +15

Consumer acceptance of broiler breast fillets marinated with varying levels of salt

A. Saha, Y. Lee, Jean‐François Meullenet et al. · Poultry Science · 2009 · 30 citations · Full text

Nutrition, Instrumental Tenderness Analysis, Meat Packaging +12

Marination properties and sensory evaluation of breast fillets from air-chilled and immersion-chilled broiler carcasses

A. V. S. Perumalla, A. Saha, Y. Lee et al. · Poultry Science · 2011 · 18 citations · Full text

Animal Physiology, Nutrition, Meat Packaging +15