Concepedia

Jason T. Sawyer

JT

Statistics

Publications

22

Citations

636

H-Index

16

Active since

2005

Affiliations

University of Arkansas at Fayetteville(Current)

Auburn University

Eli Lilly (United States)

Tarleton State University

Zinpro (United States)

Jason T. Sawyer is an author at University of Arkansas at Fayetteville specializing in agriculture, meat science, and animal sciences.

ORCID

Publications per year

2005–2024

22

Publications

22

Interactive effect of ractopamine and dietary fat source on quality characteristics of fresh pork bellies1

J. K. Apple, Cynthia Maxwell, Jason T. Sawyer et al. · Journal of Animal Science · 2007 · 54 citations

, , +17

The impact of lactic acid concentration and sodium chloride on pH, water-holding capacity, and cooked color of injection-enhanced dark-cutting beef

Jason T. Sawyer, J. K. Apple, Z. B. Johnson · Meat Science · 2007 · 46 citations

, , +17

Interactive effect of ractopamine and dietary fat source on pork quality characteristics of fresh pork chops during simulated retail display1

J. K. Apple, Cynthia Maxwell, B. R. Kutz et al. · Journal of Animal Science · 2008 · 46 citations

, , +16

Consumer responses for tenderness and overall impression can be predicted by visible and near-infrared spectroscopy, Meullenet–Owens razor shear, and Warner–Bratzler shear force

J. W. S. Yancey, J. K. Apple, J.F. Meullenet et al. · Meat Science · 2010 · 42 citations

, , +16

Fresh and cooked color of dark-cutting beef can be altered by post-rigor enhancement with lactic acid

Jason T. Sawyer, J. K. Apple, Z. B. Johnson et al. · Meat Science · 2009 · 42 citations

, , +16

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