Concepedia
Statistics
Publications
22
Citations
636
H-Index
16
Active since
2005
Affiliations
University of Arkansas at Fayetteville(Current)
Auburn University
Eli Lilly (United States)
Tarleton State University
Zinpro (United States)
Jason T. Sawyer is an author at University of Arkansas at Fayetteville specializing in agriculture, meat science, and animal sciences.
Publications per year
2005–2024
Interactive effect of ractopamine and dietary fat source on quality characteristics of fresh pork bellies1
J. K. Apple, Cynthia Maxwell, Jason T. Sawyer et al. · Journal of Animal Science · 2007 · 54 citations
Agriculture, Animal Sciences, Nutritional Sciences +17
The impact of lactic acid concentration and sodium chloride on pH, water-holding capacity, and cooked color of injection-enhanced dark-cutting beef
Jason T. Sawyer, J. K. Apple, Z. B. Johnson · Meat Science · 2007 · 46 citations
Agriculture, Animal Sciences, Food Science +17
Interactive effect of ractopamine and dietary fat source on pork quality characteristics of fresh pork chops during simulated retail display1
J. K. Apple, Cynthia Maxwell, B. R. Kutz et al. · Journal of Animal Science · 2008 · 46 citations
Agriculture, Animal Sciences, Nutritional Sciences +16
Consumer responses for tenderness and overall impression can be predicted by visible and near-infrared spectroscopy, Meullenet–Owens razor shear, and Warner–Bratzler shear force
J. W. S. Yancey, J. K. Apple, J.F. Meullenet et al. · Meat Science · 2010 · 42 citations
Agriculture, Food Science, Consumer Behavior +16
Fresh and cooked color of dark-cutting beef can be altered by post-rigor enhancement with lactic acid
Jason T. Sawyer, J. K. Apple, Z. B. Johnson et al. · Meat Science · 2009 · 42 citations
Agriculture, Animal Sciences, Food Science +16
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