Concepedia

Y.S. Lee

YL

4

Publications

147

Citations

4

H-Index

2008

Active since

Affiliations

University of Arkansas at Fayetteville(Current)

Y.S. Lee is an author at University of Arkansas at Fayetteville specializing in poultry science, food quality, and health sciences.

Top concepts

HealthFood QualityPoultry ScienceMeat ScienceAnimal ScienceFood SafetyAnimal PhysiologyEducationMarketingNutrition

Publications per year

2008–2011

4

Publications

4

Changes in Broiler Breast Fillet Tenderness, Water‐Holding Capacity, and Color Attributes during Long‐Term Frozen Storage

Y.S. Lee, A. Saha, Rui Xiong et al. · Journal of Food Science · 2008 · 80 citations

Animal Physiology, Color Attributes, Water‐holding Capacity +14

On the Quality of Commercial Boneless Skinless Broiler Breast Meat

Y.S. Lee, C.M. Owens, Jean‐François Meullenet · Journal of Food Science · 2008 · 31 citations

Marketing, Nutrition, Meat Packaging +13

Optimization of Consumer Acceptability and Sensory Characteristics for Marinated Broiler Breast Meat

Y.S. Lee, Gun Woong Youm, C.M. Owens et al. · Journal of Food Science · 2011 · 18 citations

Marination Uptake, Meat Packaging, Meat Quality Measurements +15

Changes in Tenderness, Color, and Water Holding Capacity of Broiler Breast Meat during Postdeboning Aging

Y.S. Lee, C.M. Owens, Jean‐François Meullenet · Journal of Food Science · 2009 · 18 citations

Animal Physiology, Water Holding Capacity, Postrigor State +14

Rows per page

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