Rui Xiong

The development and validation of sensory and emotional scales of touch perception

Steve Guest, J.-M. Dessirier, Anahit Mehrabyan et al. · Attention Perception & Psychophysics · 2010 · 185 citations · Full text

Cognitive Science, Behavioral Sciences, Touch User Interface +14

Prediction of Poultry Meat Tenderness Using Razor Blade Shear, Allo‐Kramer Shear, and Sarcomere Length

L.C. Cavitt, Gun Woong Youm, J.F. Meullenet et al. · Journal of Food Science · 2004 · 152 citations

Animal Physiology, Animal Science, Sarcomere Length +15

THE RELATIONSHIP OF RAZOR BLADE SHEAR, ALLO‐KRAMER SHEAR, WARNER‐BRATZLER SHEAR AND SENSORY TESTS TO CHANGES IN TENDERNESS OF BROILER BREAST FILLETS

L.C. Cavitt, J.F. Meullenet, Rui Xiong et al. · Journal of Muscle Foods · 2005 · 92 citations

Nutrition, Health Sciences, Food Composition +14

Changes in Broiler Breast Fillet Tenderness, Water‐Holding Capacity, and Color Attributes during Long‐Term Frozen Storage

Y.S. Lee, A. Saha, Rui Xiong et al. · Journal of Food Science · 2008 · 80 citations

Animal Physiology, Color Attributes, Water‐holding Capacity +14

Relationship between Sensory and Instrumental Hardness of Commercial Cheeses

Rui Xiong, J‐F. Meullenet, J. A. Hankins et al. · Journal of Food Science · 2002 · 49 citations

Nutrition, Commercial Cheeses, Mechanical Engineering +9