J. A. Hankins

Preference Mapping of Domestic/Imported Jasmine Rice for U.S.‐Asian Consumers

S. Suwansri, Jean‐François Meullenet, J. A. Hankins et al. · Journal of Food Science · 2002 · 78 citations

Food Choice, Cooked Jasmine Rice, Food Marketing +15

Sensory Quality of Cooked Long‐Grain Rice as Affected by Rough Rice Moisture Content, Storage Temperature, and Storage Duration

Jean‐Francois Meullenet, Bradley P. Marks, J. A. Hankins et al. · Cereal Chemistry · 2000 · 71 citations

Food Analysis, Agricultural Economics, Sensory Science (Early Childhood Education) +16

Relationship between Sensory and Instrumental Hardness of Commercial Cheeses

Rui Xiong, J‐F. Meullenet, J. A. Hankins et al. · Journal of Food Science · 2002 · 49 citations

Nutrition, Commercial Cheeses, Mechanical Engineering +9

RICE EXTERNAL PREFERENCE MAPPING FOR ASIAN CONSUMERS LIVING IN THE UNITED STATES

J.F. Meullenet, V.K. Griffin, Kayla L. Carson et al. · Journal of Sensory Studies · 2001 · 38 citations

Nutrition, Flavoromics, Agricultural Economics +25

Modeling preference of commercial toasted white corn tortilla chips using proportional odds models

J‐F. Meullenet, R. Xiong, J. A. Hankins et al. · Food Quality and Preference · 2003 · 22 citations

Economics, Choice Model, Applied Economics +5