2
Publications
48
Citations
2
H-Index
2001
Active since
Affiliations
Kayla L. Carson is an author at University of Arkansas at Fayetteville specializing in food quality, health sciences, and mechanical engineering.
Top concepts
HealthFood QualityEconomicsMarketingNutritionManagementFlavoromicsFood ChoiceFood PolicyFood Texture
Publications per year
2001–2002
2
2
Rows per page
1–2 of 2