Concepedia

Jean‐Francois Meullenet

JM

25

Publications

1.2K

Citations

19

H-Index

1998

Active since

Affiliations

University of Arkansas at Fayetteville(Current)

Jean‐Francois Meullenet is an author at University of Arkansas at Fayetteville specializing in food quality, health sciences, and food texture.

Top concepts

HealthFood QualityFood TextureFood EngineeringAgricultural EconomicsEngineeringFood SafetyFood TechnologyNutritionMeat Science

Publications per year

1998–2021

25

Publications

25

Effect of Organic Poultry Purchase Frequency on Consumer Attitudes Toward Organic Poultry Meat

Ellen J. Van Loo, Vincenzina Caputo, Rodolfo M. Nayga et al. · Journal of Food Science · 2010 · 165 citations

RELATIONSHIP BETWEEN SENSORY AND INSTRUMENTAL TEXTURE PROFILE ATTRIBUTES

Jean‐Francois Meullenet, B.G. LYON, John A. Carpenter et al. · Journal of Sensory Studies · 1998 · 155 citations

Music, Nutrition, Food Analysis +18

A PLS dummy variable approach to assess the impact of jar attributes on liking

R. Xiong, Jean‐Francois Meullenet · Food Quality and Preference · 2005 · 92 citations

Customer Satisfaction, Jar Attributes, Engineering +10

Sensory Descriptive Texture Analyses of Cooked Rice and Its Correlation to Instrumental Parameters Using an Extrusion Cell

Jean‐Francois Meullenet, Jason Gross, Bradley P. Marks et al. · Cereal Chemistry · 1998 · 79 citations

Food Analysis, Agricultural Economics, Sensory Science (Early Childhood Education) +16

Sensory Quality of Cooked Long‐Grain Rice as Affected by Rough Rice Moisture Content, Storage Temperature, and Storage Duration

Jean‐Francois Meullenet, Bradley P. Marks, J. A. Hankins et al. · Cereal Chemistry · 2000 · 71 citations

Food Analysis, Agricultural Economics, Sensory Science (Early Childhood Education) +16

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