R. Xiong

A mathematical model for bacterial inactivation

R. Xiong, G. Xie, A.E. Edmondson et al. · International Journal of Food Microbiology · 1999 · 230 citations

Microbiology, Infection Control, Bacterial Inactivation +2

Comparison of the Baranyi model with the modified Gompertz equation for modelling thermal inactivation of Listeria monocytogenes Scott A

R. Xiong, G. Xie, A. S. Edmondson et al. · Food Microbiology · 1999 · 100 citations

Engineering, Food Microbiology, Food Processing Facilities +11

A PLS dummy variable approach to assess the impact of jar attributes on liking

R. Xiong, Jean‐Francois Meullenet · Food Quality and Preference · 2005 · 92 citations

Customer Satisfaction, Jar Attributes, Engineering +10

Application of Multivariate Adaptive Regression Splines (MARS) to the Preference Mapping of Cheese Sticks

R. Xiong, J.F. Meullenet · Journal of Food Science · 2004 · 36 citations

Cheese Sticks, Consumer Research, Variable Selection +17

Use of hyperbolic and neural network models in modelling quality changes of dry peas in long time cooking

G. Xie, R. Xiong · Journal of Food Engineering · 1999 · 27 citations

Agricultural Engineering, Precision Agriculture, Engineering +8