A. S. Edmondson - Concepedia

Author

A. S. Edmondson

Also Known As

A S Edmondson, A. Edmondson, A. S. EDMONDSON, A. S. Edmondson, A.S Edmondson, A.S. Edmondson, Alan Edmondson, Alan S. Edmondson

Publications

911

Citations

H-Index

Concepts

All Affiliations

Leeds Beckett University University of Leeds Malawi University of Business and Applied Sciences University of Malawi University of Arkansas at Fayetteville

About

A. S. Edmondson is an author at Leeds Beckett University specializing in engineering, microbiology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	588
2	Health Sciences	4	4	276
3	Medicine	4	4	123
4	Public Health	2	2	79
5	Social Sciences	1	1	24

A. S. Edmondson

Publications

883

Citations

H-Index

Page 1

	Year	Citations
A comparison between Moringa oleifera and chemical coagulants in the purification of drinking water – An alternative sustainable solution for developing countries Martin Pritchard, T. Craven, Theresa Mkandawire, Physics and Chemistry of the Earth Parts A/B/C Drinking WaterEngineeringEnvironmental EngineeringWater PurificationChemical Coagulants	2010	187
Potential of using plant extracts for purification of shallow well water in Malawi Martin Pritchard, Theresa Mkandawire, A. S. Edmondson, Physics and Chemistry of the Earth Parts A/B/C Source Water ProtectionEngineeringEnvironmental EngineeringPlant ExtractsWater Purification	2009	149
A study of the parameters affecting the effectiveness of Moringa oleifera in drinking water purification Martin Pritchard, T. Craven, Theresa Mkandawire, Physics and Chemistry of the Earth Parts A/B/C Food ChemistryEngineeringEffluent DisposalEnvironmental EngineeringWater Technology	2010	109
Comparison of the Baranyi model with the modified Gompertz equation for modelling thermal inactivation of Listeria monocytogenes Scott A R. Xiong, G. Xie, A. S. Edmondson, Food Microbiology EngineeringFood MicrobiologyFood Processing FacilitiesMicrobiologyThermodynamics	1999	100
An investigation into the incidence and sources of klebsiella infections in hospital patients E. M. Cooke, Janet C. Brayson, A. S. Edmondson, Journal of Hygiene Klebsiella PneumoniaeClinical EpidemiologyHealthcare-associated InfectionPathologyEnrichment Method	1979	47
The development and assessment of a bacteriocin typing method for<i>Klebsiella</i> A. S. Edmondson, E. M. Cooke Journal of Hygiene	1979	40
Modelling the pH of mayonnaise by the ratio of egg to vinegar Rui Xiong, G. Xie, A. S. Edmondson Food Control	2000	37
<i>Klebsiella</i>species in hospital food and kitchens: a source of organisms in the bowel of patients E. M. Cooke, Tahere Sazegar, A. S. Edmondson, Journal of Hygiene Klebsiella PneumoniaeGastroenterologyFood Processing FacilitiesDigestive TractMicrobial Hazard	1980	35
Evolution and limitations of primary mathematical models in predictive microbiology Hao Li, Guozhong Xie, A. S. Edmondson British Food Journal Microbial InactivationMicrobial MetabolismFood Processing FacilitiesPrimary Mathematical ModelsMicrobial Evolution	2007	32
The fate of <i>Salmonella enteritidis</i> PT4 in home‐made mayonnaise prepared with citric acid R. Xiong, G. Xie, A. S. Edmondson Letters in Applied Microbiology	1999	27

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