Comparison of the Baranyi model with the modified Gompertz equation for modelling thermal inactivation of Listeria monocytogenes Scott A - Concepedia

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Comparison of the Baranyi model with the modified Gompertz equation for modelling thermal inactivation of Listeria monocytogenes Scott A

100

Citations

18

References

1999

Year

R. Xiong, G. Xie, A. S. Edmondson, R.H. Linton, Michael A. Sheard

Food Microbiology

EngineeringFood MicrobiologyFood Processing FacilitiesMicrobiologyThermodynamicsHeat TransferThermal InactivationBaranyi ModelFoodborne HazardThermal ProcessingPredictive MicrobiologyFood SafetyGompertz EquationHealth Sciences

References

	Year	Citations

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