G. Xie

A mathematical model for bacterial inactivation

R. Xiong, G. Xie, A.E. Edmondson et al. · International Journal of Food Microbiology · 1999 · 232 citations

Life Sciences, Biology, Microbiology +14

Comparison of the Baranyi model with the modified Gompertz equation for modelling thermal inactivation of Listeria monocytogenes Scott A

R. Xiong, G. Xie, A. S. Edmondson et al. · Food Microbiology · 1999 · 100 citations

Agriculture, Food Science, Microbiology +14

Modelling the pH of mayonnaise by the ratio of egg to vinegar

Rui Xiong, G. Xie, A. S. Edmondson · Food Control · 2000 · 37 citations

Agriculture, Food Science, Differential Equations +3

Use of hyperbolic and neural network models in modelling quality changes of dry peas in long time cooking

G. Xie, R. Xiong · Journal of Food Engineering · 1999 · 27 citations

Agriculture, Food Science, Plant Sciences +8

The fate of <i>Salmonella enteritidis</i> PT4 in home‐made mayonnaise prepared with citric acid

R. Xiong, G. Xie, A. S. Edmondson · Letters in Applied Microbiology · 1999 · 27 citations

Agriculture, Food Science, Microbiology +17