Concepedia

G. Xie

GX

11

Publications

527

Citations

11

H-Index

1998

Active since

Affiliations

Leeds Beckett University(Current)

University of Auckland

G. Xie is an author at Leeds Beckett University specializing in engineering, heat transfer, and microbiology.

Top concepts

EngineeringMicrobiologyHeat TransferHealthMedicineFood SafetyFood QualityRefrigerationInfection ControlAgricultural Economics

Publications per year

1998–2002

11

Publications

11

A mathematical model for bacterial inactivation

R. Xiong, G. Xie, A.E. Edmondson et al. · International Journal of Food Microbiology · 1999 · 230 citations

Microbiology, Infection Control, Bacterial Inactivation +2

Comparison of the Baranyi model with the modified Gompertz equation for modelling thermal inactivation of Listeria monocytogenes Scott A

R. Xiong, G. Xie, A. S. Edmondson et al. · Food Microbiology · 1999 · 100 citations

Engineering, Food Microbiology, Food Processing Facilities +11

Modelling the pH of mayonnaise by the ratio of egg to vinegar

Rui Xiong, G. Xie, A. S. Edmondson · Food Control · 2000 · 37 citations

Use of hyperbolic and neural network models in modelling quality changes of dry peas in long time cooking

G. Xie, R. Xiong · Journal of Food Engineering · 1999 · 27 citations

Agricultural Engineering, Precision Agriculture, Engineering +8

The fate of <i>Salmonella enteritidis</i> PT4 in home‐made mayonnaise prepared with citric acid

R. Xiong, G. Xie, A. S. Edmondson · Letters in Applied Microbiology · 1999 · 27 citations

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