G. Xie

A mathematical model for bacterial inactivation

R. Xiong, G. Xie, A.E. Edmondson et al. · International Journal of Food Microbiology · 1999 · 230 citations

Microbiology, Infection Control, Bacterial Inactivation +2

Comparison of the Baranyi model with the modified Gompertz equation for modelling thermal inactivation of Listeria monocytogenes Scott A

R. Xiong, G. Xie, A. S. Edmondson et al. · Food Microbiology · 1999 · 100 citations

Engineering, Food Microbiology, Food Processing Facilities +11

Modelling the pH of mayonnaise by the ratio of egg to vinegar

Rui Xiong, G. Xie, A. S. Edmondson · Food Control · 2000 · 37 citations

Use of hyperbolic and neural network models in modelling quality changes of dry peas in long time cooking

G. Xie, R. Xiong · Journal of Food Engineering · 1999 · 27 citations

Agricultural Engineering, Precision Agriculture, Engineering +8

The fate of <i>Salmonella enteritidis</i> PT4 in home‐made mayonnaise prepared with citric acid

R. Xiong, G. Xie, A. S. Edmondson · Letters in Applied Microbiology · 1999 · 27 citations