3
Publications
82
Citations
3
H-Index
2009
Active since
Affiliations
Y. Lee is an author at University of Arkansas at Fayetteville specializing in poultry science, health sciences, and nutrition.
Top concepts
HealthNutritionFood SafetyFood QualityPoultry ScienceMeat SciencePublic HealthAnimal ScienceFood EngineeringAnimal Physiology
Publications per year
2009–2011
3
3
Rows per page
1–3 of 3