Concepedia

K.F. Over

KO

3

Publications

120

Citations

3

H-Index

2009

Active since

Affiliations

University of Arkansas at Fayetteville(Current)

Tyson Foods (United States)

K.F. Over is an author at University of Arkansas at Fayetteville specializing in poultry science, food chemistry, and health sciences.

Top concepts

HealthFood SafetyFood QualityPharmacologyFood ChemistryPoultry ScienceFood PreservationMedicineNutritionToxicology

Publications per year

2009–2012

3

Publications

3

Effect of Organic Acids and Plant Extracts on <i>Escherichia coli</i> O157:H7, <i>Listeria monocytogenes,</i> and <i>Salmonella</i> Typhimurium in Broth Culture Model and Chicken Meat Systems

K.F. Over, Navam Hettiarachchy, Michael G. Johnson et al. · Journal of Food Science · 2009 · 92 citations

INFUSION OF PLANT EXTRACTS DURING PROCESSING TO PRESERVE QUALITY ATTRIBUTES OF IRRADIATED CHICKEN BREASTS OVER 9 MONTHS STORAGE AT −20C

Taha Rababah, K.F. Over, Navam Hettiarachchy et al. · Journal of Food Processing and Preservation · 2010 · 16 citations

Nutrition, Food Analysis, Agricultural Economics +16

Effect of partial replacement of potassium lactate and sodium diacetate by natural green tea and grape seed extracts and postpackaging thermal treatment on the growth of <i><scp>L</scp>isteria monocytogenes</i> in hotdog model system

A. V. S. Perumalla, Navam Hettiarachchy, K.F. Over et al. · International Journal of Food Science & Technology · 2012 · 12 citations

Food Analysis, Food Contaminant, Turkey Hotdogs +25

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