Lei Zhao

Evaluation of Chinese tea by the electronic tongue: Correlation with sensory properties and classification according to geographical origin and grade level

Wei He, Lei Zhao, Xiaojun Liao et al. · Food Research International · 2009 · 135 citations

Agriculture, Food Science, Food Analysis +16

A Framework for the Multi-Level Fusion of Electronic Nose and Electronic Tongue for Tea Quality Assessment

Ruicong Zhi, Lei Zhao, Dezheng Zhang · Sensors · 2017 · 93 citations · Full text

Agriculture, Computer Science, Food Science +17

Development of regression model to differentiate quality of black tea (<scp>D</scp>ianhong): correlate aroma properties with instrumental data using multiple linear regression analysis

Xueli Pang, Zihan Qin, Lei Zhao et al. · International Journal of Food Science & Technology · 2012 · 41 citations

Agriculture, Food Science, Analytical Toxicology +16

Cross-modal effect of capsaicin and pepper oleoresin on the enhancement of saltiness perception in a NaCl model solution

Yang Wang, Kui Zhong, Bolin Shi et al. · Food Quality and Preference · 2022 · 38 citations

Agriculture, Food Science, Pharmacology +16

Modeling the development of vehicle lateral control skills in a cognitive architecture

Shi Cao, Yulin Qin, Lei Zhao et al. · Transportation Research Part F Traffic Psychology and Behaviour · 2015 · 33 citations

Engineering, Automotive Engineering, Autonomous Vehicles +13