Lei Zhao

Evaluation of Chinese tea by the electronic tongue: Correlation with sensory properties and classification according to geographical origin and grade level

Wei He, Lei Zhao, Xiaojun Liao et al. · Food Research International · 2009 · 135 citations

Electronic Tongue, Sensory Science (Food Sensory Science), Geographical Origin +6

A Framework for the Multi-Level Fusion of Electronic Nose and Electronic Tongue for Tea Quality Assessment

Ruicong Zhi, Lei Zhao, Dezheng Zhang · Sensors · 2017 · 91 citations · Full text

Decision Fusion, Electronic Tongue, Engineering +8

Development of regression model to differentiate quality of black tea (<scp>D</scp>ianhong): correlate aroma properties with instrumental data using multiple linear regression analysis

Xueli Pang, Zihan Qin, Lei Zhao et al. · International Journal of Food Science & Technology · 2012 · 41 citations

Cross-modal effect of capsaicin and pepper oleoresin on the enhancement of saltiness perception in a NaCl model solution

Yang Wang, Kui Zhong, Bolin Shi et al. · Food Quality and Preference · 2022 · 34 citations

Food Chemistry, Pepper Oleoresin, Saltiness Perception +1

Effect of driving experience on collision avoidance braking: an experimental investigation and computational modelling

Shi Cao, Yulin Qin, Xinyi Jin et al. · Behaviour and Information Technology · 2014 · 32 citations