Bolin Shi

A comparative overview on chili pepper (capsicum genus) and sichuan pepper (zanthoxylum genus): From pungent spices to pharma-foods

Di Zhang, Xiaoxia Sun, Maurizio Battino et al. · Trends in Food Science & Technology · 2021 · 119 citations

Chili Pepper, Capsicum Genus, Sichuan Pepper

Tsinghua facial expression database – A database of facial expressions in Chinese young and older women and men: Development and validation

Tao Yang, Zeyun Yang, Guangzheng Xu et al. · PLoS ONE · 2020 · 98 citations · Full text

East Asian Studies, Biometrics, Affective Neuroscience +19

The enhancement of the perception of saltiness by umami sensation elicited by flavor enhancers in salt solutions

Xiaoxia Sun, Kui Zhong, Di Zhang et al. · Food Research International · 2022 · 89 citations · Full text

Food Chemistry, Health Sciences, Sensory Science +6

Longjing tea quality classification by fusion of features collected from E-nose

Yuewen Dai, Ruicong Zhi, Lei Zhao et al. · Chemometrics and Intelligent Laboratory Systems · 2015 · 68 citations

Electronic Nose, Tea Quality Classification

Antagonistic interaction of phenols and alkaloids in Sichuan pepper (Zanthoxylum bungeanum) pericarp

Xiaoxia Sun, Di Zhang, Lei Zhao et al. · Industrial Crops and Products · 2020 · 68 citations

Botany, Sichuan Pepper, Zanthoxylum Bungeanum +5