Concepedia

Lei Zhao

LZ

Statistics

Publications

21

Citations

723

H-Index

15

Active since

2010

Affiliations

China National Institute of Standardization(Current)

Zhejiang Gongshang University

Jiangsu University

Marche Polytechnic University

Shanghai University

Lei Zhao is an author at China National Institute of Standardization specializing in agriculture, food analysis, and food science.

Publications per year

2010–2024

21

Publications

21

A comparative overview on chili pepper (capsicum genus) and sichuan pepper (zanthoxylum genus): From pungent spices to pharma-foods

Di Zhang, Xiaoxia Sun, Maurizio Battino et al. · Trends in Food Science & Technology · 2021 · 132 citations

Agriculture, Botany, Plant Sciences +14

Antagonistic interaction of phenols and alkaloids in Sichuan pepper (Zanthoxylum bungeanum) pericarp

Xiaoxia Sun, Di Zhang, Lei Zhao et al. · Industrial Crops and Products · 2020 · 72 citations

Life Sciences, Plant Biology, Plant Sciences +15

Longjing tea quality classification by fusion of features collected from E-nose

Yuewen Dai, Ruicong Zhi, Lei Zhao et al. · Chemometrics and Intelligent Laboratory Systems · 2015 · 68 citations

Agriculture, Food Science, Data Mining +7

New alkylamides from pericarps of Zanthoxylum bungeanum

Shuai Huang, Lei Zhao, Xian Li Zhou et al. · Chinese Chemical Letters · 2012 · 56 citations

Life Sciences, Botany, Plant Biology +7

The relationship between alkylamide compound content and pungency intensity of <i>Zanthoxylum bungeanum</i> based on sensory evaluation and ultra‐performance liquid chromatography‐mass spectrometry/ mass spectrometry (UPLC‐MS/MS) analysis

Lulu Zhang, Lei Zhao, Hou‐Yin Wang et al. · Journal of the Science of Food and Agriculture · 2018 · 49 citations

Natural Sciences, Chemistry, Analytical Chemistry +16

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