Concepedia

Yuewen Dai

YD

Statistics

Publications

2

Citations

104

H-Index

2

Active since

2015

Affiliations

Shanghai University(Current)

Yuewen Dai is an author at Shanghai University specializing in antimicrobial resistance, microbial genetics, and biology.

Top concepts

BiologyMedicineFood SafetyBacteriologyMicrobiologyFood SpoilagePublic HealthFood FermentationFood MicrobiologyFood Preservation

Publications per year

2015–2016

2

Publications

2

Longjing tea quality classification by fusion of features collected from E-nose

Yuewen Dai, Ruicong Zhi, Lei Zhao et al. · Chemometrics and Intelligent Laboratory Systems · 2015 · 68 citations

Electronic Nose, Tea Quality Classification

Isolation, Identification and Characterization of <i>Bacillus subtilis</i> CF-3, a Bacterium from Fermented Bean Curd for Controlling Postharvest Diseases of Peach Fruit

Haiyan Gao, Xinxing Xu, Yuewen Dai et al. · Food Science and Technology Research · 2016 · 36 citations · Full text

Microbial Inactivation, Pathogenic Microbiology, Bacteriology +22

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