Zihan Qin

Evaluation of Chinese tea by the electronic nose and gas chromatography–mass spectrometry: Correlation with sensory properties and classification according to grade level

Zihan Qin, Xueli Pang, Dong Chen et al. · Food Research International · 2013 · 185 citations

Food Chemistry, Gas Chromatography–mass Spectrometry, Allergy +14

Identification of Aroma-Active Compounds in Jiashi Muskmelon Juice by GC-O-MS and OAV Calculation

Xueli Pang, Xingfeng Guo, Zihan Qin et al. · Journal of Agricultural and Food Chemistry · 2012 · 144 citations

Comparative study of quality of cloudy pomegranate juice treated by high hydrostatic pressure and high temperature short time

Chen Dong, Huping Xi, Xingfeng Guo et al. · Innovative Food Science & Emerging Technologies · 2013 · 124 citations

Biomanufacturing, High Hydrostatic Pressure, Cloudy Pomegranate Juice +6

Effects of high hydrostatic pressure on physicochemical and functional properties of walnut (<i>Juglans regia</i> L.) protein isolate

Zihan Qin, Xingfeng Guo, Lin Yan et al. · Journal of the Science of Food and Agriculture · 2012 · 115 citations

Flavor profiling of apple ciders from the UK and Scandinavian region

Zihan Qin, Mikael Agerlin Petersen, Wender L.P. Bredie · Food Research International · 2017 · 98 citations

Food Chemistry, Food Authenticity, Flavor Profiling +9