Zihan Qin

Evaluation of Chinese tea by the electronic nose and gas chromatography–mass spectrometry: Correlation with sensory properties and classification according to grade level

Zihan Qin, Xueli Pang, Dong Chen et al. · Food Research International · 2013 · 188 citations

Agriculture, Chemistry, Food Science +17

Identification of Aroma-Active Compounds in Jiashi Muskmelon Juice by GC-O-MS and OAV Calculation

Xueli Pang, Xingfeng Guo, Zihan Qin et al. · Journal of Agricultural and Food Chemistry · 2012 · 147 citations

Agriculture, Food Science, Food Analysis +16

Comparative study of quality of cloudy pomegranate juice treated by high hydrostatic pressure and high temperature short time

Chen Dong, Huping Xi, Xingfeng Guo et al. · Innovative Food Science & Emerging Technologies · 2013 · 124 citations

Agriculture, Food Science, Food Preservation +14

Effects of high hydrostatic pressure on physicochemical and functional properties of walnut (<i>Juglans regia</i> L.) protein isolate

Zihan Qin, Xingfeng Guo, Lin Yan et al. · Journal of the Science of Food and Agriculture · 2012 · 122 citations

Agriculture, Biochemistry, Food Science +17

Flavor profiling of apple ciders from the UK and Scandinavian region

Zihan Qin, Mikael Agerlin Petersen, Wender L.P. Bredie · Food Research International · 2017 · 102 citations

Agriculture, Enology, Food Science +16