Publication | Closed Access
Evaluation of Chinese tea by the electronic tongue: Correlation with sensory properties and classification according to geographical origin and grade level
135
Citations
16
References
2009
Year
Electronic TongueSensory Science (Food Sensory Science)Geographical OriginSensory Science (Early Childhood Education)Sensory ScienceSensometricsFood QualityChinese TeaHealth Sciences
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