Jin‐Oh Chung - Concepedia

Author

Jin‐Oh Chung

Amorepacific (South Korea)ORCID

Also Known As

Jin Oh Chung, Jin-Oh Chung, Jin‐Oh Chung, Jin‐oh Chung, Jung Min Lee, S.‐C. Park

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Amorepacific (South Korea)Sejong University Government of the Republic of Korea Yong In University Korea University

About

Jin‐Oh Chung is an author at Amorepacific (South Korea) specializing in medicine, metabolism, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	490
2	Health Sciences	3	3	284
3	Natural Sciences	1	1	169
4	Allergy	1	1	22
5	Allergy Medicine	1	1	22

Jin‐Oh Chung

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Discrimination of teas with different degrees of fermentation by SPME–GC analysis of the characteristic volatile flavour compounds Lifei Wang, Jooyeon Lee, Jin‐Oh Chung, Food Chemistry Food ChemistryFood FermentationDifferent DegreesChemical CompositionFood Analysis	2007	224
Geographical and Climatic Dependencies of Green Tea (Camellia sinensis) Metabolites: A <sup>1</sup>H NMR-Based Metabolomics Study Jang‐Eun Lee, Bum-Jin Lee, Jin‐Oh Chung, Journal of Agricultural and Food Chemistry	2010	208
Metabolomic unveiling of a diverse range of green tea (Camellia sinensis) metabolites dependent on geography Jang‐Eun Lee, Bum-Jin Lee, Jin‐Oh Chung, Food Chemistry BiologyBotanyNatural SciencesMetabolomic ProfilingSecondary Metabolite	2014	169
1H NMR-based metabolomic characterization during green tea (Camellia sinensis) fermentation Jang‐Eun Lee, Bum-Jin Lee, Jin‐Oh Chung, Food Research International Food FermentationBiochemistryMetabolomic ProfilingMicrobiologyMetabolic Profiling	2010	102
Metabolic Dependence of Green Tea on Plucking Positions Revisited: A Metabolomic Study Jang‐Eun Lee, Bum-Jin Lee, Jeong-Ah Hwang, Journal of Agricultural and Food Chemistry Metabolomic ProfilingBioanalysisMetabolismMetabolic DependencePrincipal Component Analysis	2011	84
Digestive stability and absorption of green tea polyphenols: Influence of acid and xylitol addition Soon‐Mi Shim, Sang‐Ho Yoo, Chan-Su Ra, Food Research International Food ChemistryNutritionFood DigestionDigestive StabilityXylitol Addition	2011	76
Hypoglycemic potential of whole green tea: water-soluble green tea polysaccharides combined with green tea extract delays digestibility and intestinal glucose transport of rice starch Jin‐Oh Chung, So‐Hee Yoo, Yeong‐Eun Lee, Food & Function Vitro Digestion ModelNutritionPolysaccharideDietary FibreFood Chemistry	2019	47
Hypoglycemic effect of soluble polysaccharide and catechins from green tea on inhibiting intestinal transport of glucose Yeong‐Eun Lee, So‐Hee Yoo, Jin‐Oh Chung, Journal of the Science of Food and Agriculture	2020	36
Green Tea Formulations with Vitamin C and Xylitol on Enhanced Intestinal Transport of Green Tea Catechins Jae‐Hwan Chung, Sol Kim, Sang‐Jun Lee, Journal of Food Science	2013	28
Quercetin and fisetin enhanced the small intestine cellular uptake and plasma levels of<i>epi</i>-catechins in<i>in vitro</i>and<i>in vivo</i>models Jin‐Oh Chung, Seon-Bong Lee, Kang-Hyun Jeong, Food & Function	2017	26

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