1H NMR-based metabolomic characterization during green tea (Camellia sinensis) fermentation

Probabilistic Quotient Normalization as Robust Method to Account for Dilution of Complex Biological Mixtures. Application in ¹H NMR Metabonomics

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Life Sciences, Biochemistry, Analytical Chemistry +13

Influence of Climate, Soil, and Cultivar on Terroir

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Agriculture, Crop Sciences, Horticultural Sciences +16

Simultaneous determination of catechins, caffeine and gallic acids in green, Oolong, black and pu-erh teas using HPLC with a photodiode array detector

Yuegang Zuo · Talanta · 2002 · 628 citations

Agriculture, Chemistry, Food Science +11

Microbial degradation of tannins – A current perspective

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Agriculture, Food Science, Microbiology +13

Determination of Tea Components with Antioxidant Activity

Carmen Cabrera, Rafael Giménez, M.C López · Journal of Agricultural and Food Chemistry · 2003 · 461 citations

Agriculture, Biochemistry, Food Science +14