54
Publications
3.2K
Citations
28
H-Index
1977
Active since
Cherl‐Ho Lee is an author at Korea University specializing in health sciences, engineering, and biochemistry.
Top concepts
HealthEngineeringBiochemistryFood ChemistryFood QualityMicrobiologyFood SafetyMedicineBiotechnologyFood Engineering
Publications per year
1977–2024
54
54
Importance of lactic acid bacteria in Asian fermented foods
Sook Jong Rhee, Jang‐Eun Lee, Cherl‐Ho Lee · Microbial Cell Factories · 2011 · 330 citations · Full text
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1–5 of 54