Concepedia

Ki Myong Kim

KM

14

Publications

1.3K

Citations

13

H-Index

2002

Active since

Affiliations

University of Nebraska–Lincoln(Current)

Korea University

University of Copenhagen

Korea Basic Science Institute

Ki Myong Kim is an author at University of Nebraska–Lincoln specializing in health sciences, food engineering, and food chemistry.

Top concepts

HealthEngineeringFood ChemistryFood EngineeringFood ProcessingFood TechnologyMedicineBiotechnologyBiomolecular EngineeringFood Safety

Publications per year

2002–2014

14

Publications

14

Properties of Chitosan Films as a Function of pH and Solvent Type

Ki Myong Kim, Jeong Hwa Son, Sung-Koo Kim et al. · Journal of Food Science · 2006 · 220 citations

Metabolomic Studies on Geographical Grapes and Their Wines Using<sup>1</sup>H NMR Analysis Coupled with Multivariate Statistics

Geum‐Sook Hwang, Ki Myong Kim, Hyuk-Jin Ahn et al. · Journal of Agricultural and Food Chemistry · 2009 · 208 citations

<sup>1</sup>H Nuclear Magnetic Resonance-Based Metabolomic Characterization of Wines by Grape Varieties and Production Areas

Hong-Seok Son, Ki Myong Kim, Frans van den Berg et al. · Journal of Agricultural and Food Chemistry · 2008 · 156 citations

Effect of modified atmosphere packaging on the shelf-life of coated, whole and sliced mushrooms

Ki Myong Kim, Jung A Ko, Jin Sil Lee et al. · LWT · 2005 · 105 citations

Atmosphere Packaging, Meat Packaging, Food Packaging +6

Heat Curing of Soy Protein Films at Selected Temperatures and Pressures

Ki Myong Kim, Curtis L. Weller, Milford A. Hanna et al. · LWT · 2002 · 103 citations

Materials Science, Engineering, Selected Temperatures +10

Rows per page

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