Ki Myong Kim

Comparative studies on the characterization and antioxidant properties of biodegradable alginate films containing ginseng extract

Krittika Norajit, Ki Myong Kim, Gi‐Hyung Ryu · Journal of Food Engineering · 2010 · 340 citations

Natural Sciences, Materials Engineering, Materials Science +13

Properties of Chitosan Films as a Function of pH and Solvent Type

Ki Myong Kim, Jeong Hwa Son, Sung-Koo Kim et al. · Journal of Food Science · 2006 · 226 citations

Natural Sciences, Materials Engineering, Materials Science +11

Metabolomic Studies on Geographical Grapes and Their Wines Using¹H NMR Analysis Coupled with Multivariate Statistics

Geum‐Sook Hwang, Ki Myong Kim, Hyuk-Jin Ahn et al. · Journal of Agricultural and Food Chemistry · 2009 · 208 citations

Agriculture, Biochemistry, Plant Sciences +17

¹H Nuclear Magnetic Resonance-Based Metabolomic Characterization of Wines by Grape Varieties and Production Areas

Hong-Seok Son, Ki Myong Kim, Frans van den Berg et al. · Journal of Agricultural and Food Chemistry · 2008 · 157 citations

Agriculture, Biochemistry, Enology +17

Effect of modified atmosphere packaging on the shelf-life of coated, whole and sliced mushrooms

Ki Myong Kim, Jung A Ko, Jin Sil Lee et al. · LWT · 2005 · 108 citations

Agriculture, Food Science, Food Packaging +11