Concepedia

Gi‐Hyung Ryu

GR

36

Publications

1.8K

Citations

20

H-Index

1993

Active since

Affiliations

Kongju National University(Current)

Gi‐Hyung Ryu is an author at Kongju National University specializing in health sciences, food engineering, and engineering.

Top concepts

HealthFood EngineeringEngineeringFood ProcessingFood TechnologyFood ChemistryBiomanufacturingMechanical EngineeringBiotechnologyProtein Engineering

Publications per year

1993–2024

36

Publications

36

Comparative studies on the characterization and antioxidant properties of biodegradable alginate films containing ginseng extract

Krittika Norajit, Ki Myong Kim, Gi‐Hyung Ryu · Journal of Food Engineering · 2010 · 336 citations

Food Chemistry, Chemical Engineering, Edible Film +5

Effects of extrusion types, screw speed and addition of wheat gluten on physicochemical characteristics and cooking stability of meat analogues

Sasimaporn Samard, Bon‐Yeob Gu, Gi‐Hyung Ryu · Journal of the Science of Food and Agriculture · 2019 · 231 citations

A comparison of physicochemical characteristics, texture, and structure of meat analogue and meats

Sasimaporn Samard, Gi‐Hyung Ryu · Journal of the Science of Food and Agriculture · 2018 · 183 citations

Physicochemical and functional characteristics of plant protein‐based meat analogs

Sasimaporn Samard, Gi‐Hyung Ryu · Journal of Food Processing and Preservation · 2019 · 174 citations

Food Chemistry, Nutrition, Pea Protein +14

Effects of mealworm larva composition and selected process parameters on the physicochemical properties of extruded meat analog

Sun Young Cho, Gi‐Hyung Ryu · Food Science & Nutrition · 2021 · 69 citations · Full text

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