Concepedia
Food Science and Biotechnology · 2021 · 64 citations · 30 references
Open access
Textured Vegetable ProteinsEngineeringMechanical EngineeringMeatless Burger PattyFood StructureRheologyProtein EngineeringFood EngineeringFood ProcessingExtrusion ParametersFood QualityHealth Sciences
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Nonmeat Protein Alternatives as Meat Extenders and Meat Analogs
Md. Ali Asgar, A. Fazilah, Nurul Huda et al. · Comprehensive Reviews in Food Science and Food Safety · 2010 · 490 citations
A Ninhydrin-Based Assay to Quantitate the Total Protein Content of Tissue Samples
Barry Starcher · Analytical Biochemistry · 2001 · 350 citations
Biochemistry, Tissue Samples, Medicine +9
Should we stop meating like this? Reducing meat consumption through substitution
Chrysostomos Apostolidis, Fraser McLeay · Food Policy · 2016 · 332 citations · Full text
Extrusion Process Parameters, Sensory Characteristics, and Structural Properties of a High Moisture Soy Protein Meat Analog
Sheng Lin, H.E. Huff, Fushing Hsieh · Journal of Food Science · 2002 · 254 citations
Nutrition, Engineering, Mechanical Engineering +20
Effects of extrusion types, screw speed and addition of wheat gluten on physicochemical characteristics and cooking stability of meat analogues
Sasimaporn Samard, Bon‐Yeob Gu, Gi‐Hyung Ryu · Journal of the Science of Food and Agriculture · 2019 · 231 citations