Concepedia

Burger Patty Formulation

Burger Patty Formulation is a systematic method in meat product development that specifies the composition, ingredient ratios, and processing parameters for creating a standardized ground meat patty optimized for sensory, nutritional, and textural properties.

95

Publications

5.9K

Citations

368

Authors

137

Institutions

Publications per year

2017–2026

55

Parents

Publications

95

If you build it, will they eat it? Consumer preferences for plant-based and cultured meat burgers

Peter Slade · Appetite · 2018 · 458 citations

, , +5

Protein oxidation in emulsified cooked burger patties with added fruit extracts: Influence on colour and texture deterioration during chill storage

Rui Ganhão, David Morcuende, Mario Estévez · Meat Science · 2010 · 370 citations

, , +17

Production of sesame oil oleogels based on beeswax and application as partial substitutes of animal fat in beef burger

Maryam Moghtadaei, Nafiseh Soltanizadeh, Sayed Amir Hossein Goli · Food Research International · 2018 · 261 citations

, , +15

Flavor and texture characteristics of low fat ground beef patties formulated with whey protein concentrate

S. B. El‐Magoli, S. Laroia, P.M.T. Hansen · Meat Science · 1996 · 255 citations

, , +16

Utilization of hazelnut pellicle in low-fat beef burgers

Sadettin Turhan, Inci Sagir, Nebahat Şule Üstün · Meat Science · 2005 · 196 citations

, , +6

1–5 of 95

Authors

368

  1. HA
    Hamadi Attia

    University of Sfax, Tunisia

    4 publications · 221 citations

    4

    h-index

  2. JÁ
    José Ángel Pérez‐Álvarez

    Universitat de Miguel Hernández d'Elx, Spain

    4 publications · 226 citations

    4

    h-index

  3. DM
    David Morcuende

    Universidad de Extremadura, Spain

    3 publications · 632 citations

    3

    h-index

  4. JM
    José M. Lorenzo

    Centro Tecnológico de Automoción de Galicia, Spain

    3 publications · 98 citations

    3

    h-index

  5. NS
    Nafiseh Soltanizadeh

    Isfahan University of Technology, Iran

    3 publications · 420 citations

    3

    h-index

1–5 of 368

Institutions

137

  1. Cairo University

    Giza, Egypt

    5 h-index

    9 publications

    681 citations

  2. Universitat de Miguel Hernández d'Elx

    Elche, Spain

    4 h-index

    17 publications

    1.1K citations

  3. National Nutrition and Food Technology Research Institute

    Tehran, Iran

    3 h-index

    13 publications

    773 citations

  4. Shahid Beheshti University of Medical Sciences

    Tehran, Iran

    3 h-index

    13 publications

    773 citations

  5. Universidad de Extremadura

    Badajoz, Spain

    3 h-index

    6 publications

    1.3K citations

  6. University of Sfax

    Sfax, Tunisia

    3 h-index

    23 publications

    962 citations

  7. Isfahan University of Technology

    Isfahan, Iran

    3 h-index

    8 publications

    1.1K citations

  8. Centro Tecnológico de Automoción de Galicia

    Porriño, Spain

    3 h-index

    6 publications

    221 citations

1–8 of 137

Venues

  1. Meat Science

    19 publications · 2K citations

    18

    h-index

  2. LWT

    7 publications · 459 citations

    7

    h-index

  3. Journal of Food Science and Technology

    5 publications · 202 citations

    5

    h-index

  4. Food and Bioprocess Technology

    3 publications · 203 citations

    3

    h-index

  5. Foods

    3 publications · 148 citations

    3

    h-index

1–5