Concepedia

Sadettin Turhan

ST

42

Publications

1.9K

Citations

26

H-Index

2001

Active since

Affiliations

Ondokuz Mayıs University(Current)

Bursa Technical University

Atatürk University

Bayburt University

Ministry of Food Agriculture and Livestock

Sadettin Turhan is an author at Ondokuz Mayıs University specializing in health sciences, food quality, and food chemistry.

Top concepts

HealthFood ChemistryNutritionFood QualityFood SafetyMeat ScienceEngineeringFood ProcessingFood TechnologyFood Engineering

Publications per year

2001–2022

42

Publications

42

Utilization of hazelnut pellicle in low-fat beef burgers

Sadettin Turhan, Inci Sagir, Nebahat Şule Üstün · Meat Science · 2005 · 195 citations

Food Chemistry, Nutrition, Low-fat Beef Burgers +7

Enhancement of the nutritional status of beef patties by adding flaxseed flour

A. Elif Bilek, Sadettin Turhan · Meat Science · 2009 · 160 citations

Flaxseed Flour, Nutrition, Animal Nutrition +8

The effect of starch modification and concentration on steady-state and dynamic rheology of meat emulsions

Hüseyin Gençcelep, Furkan Türker Sarıcaoğlu, Berrin Ağar et al. · Food Hydrocolloids · 2015 · 88 citations

Food Colloid, Engineering, Starch Modification +8

EFFECTS OF HOT-WATER EXTRACTS FROM MYRTLE, ROSEMARY, NETTLE AND LEMON BALM LEAVES ON LIPID OXIDATION AND COLOR OF BEEF PATTIES DURING FROZEN STORAGE

A. AKARPAT, Sadettin Turhan, Nebahat Şule Üstün · Journal of Food Processing and Preservation · 2008 · 83 citations

Food Chemistry, Food Bioactive Compound, Health Sciences +15

Physicochemical, antioxidant and antimicrobial properties of mechanically deboned chicken meat protein films enriched with various essential oils

Furkan Türker Sarıcaoğlu, Sadettin Turhan · Food Packaging and Shelf Life · 2020 · 77 citations

Food Chemistry, Meat Packaging, Edible Film +12

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