Concepedia

A. AKARPAT

AA

1

Publications

83

Citations

1

H-Index

2008

Active since

Affiliations

Ondokuz Mayıs University(Current)

A. AKARPAT is an author at Ondokuz Mayıs University specializing in food preservatives, food safety, and food chemistry.

Top concepts

HealthMedicineFood SafetyFood QualityMeat SciencePharmacologyFood ChemistryFood ProcessingOxidative StressFood Preservation

Publications per year

2008–2008

1

Publications

1

EFFECTS OF HOT-WATER EXTRACTS FROM MYRTLE, ROSEMARY, NETTLE AND LEMON BALM LEAVES ON LIPID OXIDATION AND COLOR OF BEEF PATTIES DURING FROZEN STORAGE

A. AKARPAT, Sadettin Turhan, Nebahat Şule Üstün · Journal of Food Processing and Preservation · 2008 · 83 citations

Food Chemistry, Food Bioactive Compound, Health Sciences +15

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