Concepedia
Statistics
Publications
6
Citations
355
H-Index
Active since
1978
Affiliations
Cairo University(Current)
The Ohio State University
S. B. El‐Magoli is an author at Cairo University specializing in agriculture, food science, and food chemistry.
Publications per year
1978–1996
Flavor and texture characteristics of low fat ground beef patties formulated with whey protein concentrate
S. B. El‐Magoli, S. Laroia, P.M.T. Hansen · Meat Science · 1996 · 255 citations
Agriculture, Dairy Science, Food Science +16
MACARONI SUPPLEMENTED WITH LUPIN AND DEFATTED SOYBEAN FLOURS
M. M. Morad, S. B. El‐Magoli, S. A. AFlFl · Journal of Food Science · 1980 · 35 citations
Agriculture, Food Science, Nutritional Sciences +9
ACCELERATION OF LIPID OXIDATION BY VOLATILE PRODUCTS OF HYDROPEROXIDE DECOMPOSITION
S. B. El‐Magoli, Marcus Karel, Samuel Yong Serrano · Journal of Food Biochemistry · 1980 · 20 citations
Life Sciences, Biochemistry, Lipid Biochemistry +16
Evaluation of Some Egyptian Sweet Melon Seed Oils
S. B. El‐Magoli, M. M. Morad, A. A. El‐Fara · Fette Seifen Anstrichmittel · 1979 · 19 citations
Agriculture, Food Science, Nutritional Sciences +15
Physico‐Chemical Properties of the Egyptian Tamarind Seed Oil
M. M. Morad, S. B. El‐Magoli, K. A. Sedky · Fette Seifen Anstrichmittel · 1978 · 13 citations
Agriculture, Food Science, Food Analysis +10
1–5 of 6