The‐Thiri Maung

Influences of extrusion parameters on physicochemical properties of textured vegetable proteins and its meatless burger patty

Sasimaporn Samard, The‐Thiri Maung, Bon‐Yeob Gu et al. · Food Science and Biotechnology · 2021 · 64 citations · Full text

Textured Vegetable Proteins, Engineering, Mechanical Engineering +9

Influence of extrusion process parameters on specific mechanical energy and physical properties of high-moisture meat analog

The‐Thiri Maung, Bon‐Yeob Gu, Gi‐Hyung Ryu · International Journal of Food Engineering · 2020 · 49 citations

Engineering, Mechanical Engineering, Meat Quality +23

Fermentation of texturized vegetable proteins extruded at different moisture contents: effect on physicochemical, structural, and microbial properties

The‐Thiri Maung, Bon Yeob Gu, Mi Hwan Kim et al. · Food Science and Biotechnology · 2020 · 32 citations · Full text

Biomanufacturing, Engineering, Food Fermentation +12

Development of real-time PCR primers for the quantification of Meloidogyne graminicola, Hirschmanniella oryzae and Heterodera cajani, pests of the major crops in Myanmar

Akane Katsuta, Koki Toyota, Min Yu et al. · Nematology · 2016 · 16 citations

Heterodera Cajani, Engineering, Meloidogyne Graminicola +19

Fruit Quality Attributes of ‘Arisoo’ and ‘Picnic’ Apples as Influenced by 1-Methylcyclopropene Concentration and Its Application Frequency during Cold Storage

Jung-Geun Kwon, Jingi Yoo, Nay Myo Win et al. · Horticulturae · 2021 · 13 citations · Full text

Engineering, Fruit Quality Attributes, Agricultural Economics +16