Statistics
Publications
1
Citations
36
H-Index
1
Active since
2020
Affiliations
Kongju National University(Current)
Bon Yeob Gu is an author at Kongju National University specializing in food bioprocess engineering, vegetable fermentation, and proteins in foods.
Publications per year
2020–2020
1
1
The‐Thiri Maung, Bon Yeob Gu, Mi Hwan Kim et al. · Food Science and Biotechnology · 2020 · 36 citations · Full text
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