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Mi Hwan Kim

MH

1

Publications

32

Citations

1

H-Index

2020

Active since

Affiliations

Kongju National University(Current)

Mi Hwan Kim is an author at Kongju National University specializing in food microbiology, biochemical engineering, and food technology.

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Publications per year

2020–2020

1

Publications

1

Fermentation of texturized vegetable proteins extruded at different moisture contents: effect on physicochemical, structural, and microbial properties

The‐Thiri Maung, Bon Yeob Gu, Mi Hwan Kim et al. · Food Science and Biotechnology · 2020 · 32 citations · Full text

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