Nay Myo Win

1-Methylcyclopropene (1-MCP) treatment delays modification of cell wall pectin and fruit softening in “Hwangok” and “Picnic” apples during cold storage

Nay Myo Win, Jingi Yoo, Aung Htay Naing et al. · Postharvest Biology and Technology · 2021 · 104 citations

Engineering, Fruit Softening, Biotechnology +7

Role of Nano-silver and the Bacterial Strain Enterobacter cloacae in Increasing Vase Life of Cut Carnation ‘Omea’

Aung Htay Naing, Nay Myo Win, Jeung-Sul Han et al. · Frontiers in Plant Science · 2017 · 58 citations · Full text

Characterization of Fruit Quality Attributes and Cell Wall Metabolism in 1-Methylcyclopropene (1-MCP)-Treated ‘Summer King’ and ‘Green Ball’ Apples During Cold Storage

Nay Myo Win, Jingi Yoo, Soon-Il Kwon et al. · Frontiers in Plant Science · 2019 · 47 citations · Full text

Engineering, Fruit Quality Attributes, Cell Wall Degradation +17

Effects of 1-methylcyclopropene (1-MCP) and polyethylene (PE) film liner treatments on the fruit quality of cold-stored ‘Gamhong’ apples

Kyoung-ook Kim, Jingi Yoo, Jinwook Lee et al. · Horticulture Environment and Biotechnology · 2018 · 31 citations

Film Liner Treatments, Fruit Quality, Food Preservation +6

Effects of 1-methylcyclopropene and aminoethoxyvinylglycine treatments on fruit quality and antioxidant metabolites in cold-stored ‘Sangjudungsi’ persimmons

Nay Myo Win, Jingi Yoo, Hnin Phyu Lwin et al. · Horticulture Environment and Biotechnology · 2021 · 26 citations

Food Chemistry, Aminoethoxyvinylglycine Treatments, Agricultural Economics +8