Hnin Phyu Lwin

Fruit quality and major metabolites in cold‐stored ‘Wonhwang’ Asian pears are differentially affected by fruit size

Hnin Phyu Lwin, Jinwook Lee · Journal of the Science of Food and Agriculture · 2020 · 28 citations

Perforated modified atmosphere packaging differentially affects the fruit quality attributes and targeted major metabolites in bell pepper cultivars stored at ambient temperature

Hnin Phyu Lwin, Jin‐Hee Lee · Scientia Horticulturae · 2022 · 28 citations

Atmosphere Packaging, Botany, Ambient Temperature +8

Effects of 1-methylcyclopropene and aminoethoxyvinylglycine treatments on fruit quality and antioxidant metabolites in cold-stored ‘Sangjudungsi’ persimmons

Nay Myo Win, Jingi Yoo, Hnin Phyu Lwin et al. · Horticulture Environment and Biotechnology · 2021 · 26 citations

Food Chemistry, Aminoethoxyvinylglycine Treatments, Agricultural Economics +8

1-Methylcyclopropene delays degradation of peel greenness but induces internal physiological disorders in cold-stored fruit of interspecific pears

Theint Thandar Latt, Hnin Phyu Lwin, Ho-Jin Seo et al. · Scientia Horticulturae · 2023 · 23 citations

Peel Greenness, 1-Methylcyclopropene Delays Degradation, Internal Physiological Disorders +6

Early season ‘Wonhwang’ pear fruit quality following international transport and storage is negatively impacted by fruitlet stage gibberellic acid4+7 (GA4+7) application but improved by postharvest 1-methylcyclopropene (1-MCP)

Ho-Jin Seo, Yu‐Shan Wang, Hnin Phyu Lwin et al. · Scientia Horticulturae · 2019 · 20 citations

Engineering, Botany, International Transport +9