Concepedia

Sasimaporn Samard

SS

5

Publications

664

Citations

5

H-Index

2017

Active since

Affiliations

Kongju National University(Current)

Sasimaporn Samard is an author at Kongju National University specializing in food engineering, food processing, and health sciences.

Top concepts

HealthFood ProcessingFood EngineeringFood TechnologyProtein EngineeringRheologyNutritionEngineeringBiochemistryFood Quality

Publications per year

2017–2021

5

Publications

5

Effects of extrusion types, screw speed and addition of wheat gluten on physicochemical characteristics and cooking stability of meat analogues

Sasimaporn Samard, Bon‐Yeob Gu, Gi‐Hyung Ryu · Journal of the Science of Food and Agriculture · 2019 · 231 citations

A comparison of physicochemical characteristics, texture, and structure of meat analogue and meats

Sasimaporn Samard, Gi‐Hyung Ryu · Journal of the Science of Food and Agriculture · 2018 · 183 citations

Physicochemical and functional characteristics of plant protein‐based meat analogs

Sasimaporn Samard, Gi‐Hyung Ryu · Journal of Food Processing and Preservation · 2019 · 174 citations

Food Chemistry, Nutrition, Pea Protein +14

Influences of extrusion parameters on physicochemical properties of textured vegetable proteins and its meatless burger patty

Sasimaporn Samard, The‐Thiri Maung, Bon‐Yeob Gu et al. · Food Science and Biotechnology · 2021 · 64 citations · Full text

Textured Vegetable Proteins, Engineering, Mechanical Engineering +9

Effects of extrusion with CO2 injection on physical and antioxidant properties of cornmeal-based extrudates with carrot powder

Sasimaporn Samard, Sasathorn Singkhornart, Gi‐Hyung Ryu · Food Science and Biotechnology · 2017 · 12 citations · Full text

Biomanufacturing, Co2 Injection, Food Engineering +5

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