Concepedia

H.E. Huff

HH

51

Publications

3K

Citations

29

H-Index

1987

Active since

Affiliations

University of Missouri(Current)

United States Department of Agriculture

H.E. Huff is an author at University of Missouri specializing in food engineering, health sciences, and engineering.

Top concepts

Food EngineeringHealthFood ProcessingEngineeringFood TechnologyMechanical EngineeringNutritionFood QualityAgricultural EconomicsFood Chemistry

Publications per year

1987–2009

51

Publications

51

Texture and Chemical Characteristics of Soy Protein Meat Analog Extruded at High Moisture

Sheng Lin, H.E. Huff, Fushing Hsieh · Journal of Food Science · 2000 · 288 citations

Nutrition, Engineering, Agricultural Economics +17

Extrusion Process Parameters, Sensory Characteristics, and Structural Properties of a High Moisture Soy Protein Meat Analog

Sheng Lin, H.E. Huff, Fushing Hsieh · Journal of Food Science · 2002 · 254 citations

Nutrition, Engineering, Mechanical Engineering +20

Effect of Process Conditions on the Physical and Sensory Properties of Extruded Oat‐Corn Puff

Y. Liu, Fushing Hsieh, Hildegarde Heymann et al. · Journal of Food Science · 2000 · 203 citations

Nutrition, Engineering, Food Analysis +18

Extrusion cooking of corn meal and sugar beet fiber: effects on expansion properties, starch gelatinization, and dietary fiber content.

Shingjiang Jessie Lue, Fushing Hsieh, H.E. Huff · Europe PMC (PubMed Central) · 1991 · 201 citations

Nutrition, Extrusion Cooking, Agricultural Economics +7

Effects of soy fiber, salt, sugar and screw speed on physical properties and microstructure of corn meal extrudate

Fushing Hsieh, H.E. Huff · Journal of Cereal Science · 1995 · 163 citations

Health Sciences, Mechanical Engineering, Food Microstructure +6

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