Concepedia

H.E. Huff

HH

Statistics

Publications

51

Citations

3K

H-Index

29

Active since

1987

Affiliations

University of Missouri(Current)

United States Department of Agriculture

H.E. Huff is an author at University of Missouri specializing in agriculture, food science, and food engineering.

Publications per year

1987–2009

51

Publications

51

Texture and Chemical Characteristics of Soy Protein Meat Analog Extruded at High Moisture

Sheng Lin, H.E. Huff, Fushing Hsieh · Journal of Food Science · 2000 · 292 citations

Agriculture, Food Science, Food Chemistry +16

Extrusion Process Parameters, Sensory Characteristics, and Structural Properties of a High Moisture Soy Protein Meat Analog

Sheng Lin, H.E. Huff, Fushing Hsieh · Journal of Food Science · 2002 · 265 citations

Agriculture, Food Science, Food Engineering +16

Effect of Process Conditions on the Physical and Sensory Properties of Extruded Oat‐Corn Puff

Y. Liu, Fushing Hsieh, Hildegarde Heymann et al. · Journal of Food Science · 2000 · 205 citations

Agriculture, Food Science, Cereal Science +13

Extrusion cooking of corn meal and sugar beet fiber: effects on expansion properties, starch gelatinization, and dietary fiber content.

Shingjiang Jessie Lue, Fushing Hsieh, H.E. Huff · Europe PMC (PubMed Central) · 1991 · 201 citations

Agriculture, Food Science, Nutrition +17

Effects of soy fiber, salt, sugar and screw speed on physical properties and microstructure of corn meal extrudate

Fushing Hsieh, H.E. Huff · Journal of Cereal Science · 1995 · 163 citations

Agriculture, Food Science, Food Engineering +9

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